Sous Vide and Grilled Pork Tenderloin
This Pork Tenderloin is one of our kids favorite proteins, it is easy to prepare and nearly foolproof.
Global Food For Wandering Souls
This Pork Tenderloin is one of our kids favorite proteins, it is easy to prepare and nearly foolproof.
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I just began a journey around the world; through food.
Going to cook a recipe from every country/dependent territory in the world.
1st up Tokelau, which was challenging to find a national dish for.
Ota seemed to be the best match. Added lemongrass, Korean chili, mint, garlic and ginger to the typical recipe.
Recipe:
6 servings as an appetizer
Ingredients
Instructions
Serve with Taro or Tortilla Chips
Thanks for joining me! My passion for experiencing all the flavors this world has to offer led me to create this site. After years of testing recipes and developing my culinary skills, the time has come share my food with the globe.