Carnivore Dinner Easy Equipment Food Saver Garlic Geography Grilled Herbs, Alliums, and Aromatics Johnny's Seasoning Salt Kid Favorites Lunch Main Course Meal Type Meaty Mild North America Oils Olive Oil Pork Pork Tenderloin Sage Salty Seasoning Mixes Sous Vide Sous Vide Supreme Taste Profile Thyme United States Vacuum Sealer Water Circulator

Sous Vide and Grilled Pork Tenderloin


Sous Vide Recipe Series


This kid approved pork tenderloin comes out perfect every time thanks to use of Sous Vide cooking. Finishing on the grill makes this a tasty, easy to prepare meal.

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  • 1 Pork Tenderloin: roughly 1 lb., silver skin removed
  • 1 T. Olive Oil
  • 2 Garlic Cloves: finely grated on a micro plane or finely minced
  • Seasoning Salt and Pepper to taste (I preferĀ Johnny’s Seasoning Salt)
  • Small bunch of Thyme
  • Small handful of Sage

Special Equipment:

  • Sous Vide Machine (I use theĀ Sous Vide Supreme) or a Water Circulator and Large Pot
  • Vacuum Sealer


  1. Preheat sous vide machine or water circulator to 140 degrees Fahrenheit
  2. Trim silver skin from tenderloin
  3. rub tenderloin with a light coating of olive oil
  4. Micro Plane garlic and rub on tenderloin
  5. Season tenderloin to taste with seasoning salt and pepper
  6. Add seasoned tenderloin, thyme and sage to a food saver bag and vacuum seal contents
  7. Place vacuum sealed tenderloin in sous vide machine or water circulator
  8. Cook sous vide at 140 degrees Fahrenheit for 1 hour
  9. Preheat grill on high heat
  10. Remove tenderloin from vacuum sealed bag, pat dry, and let rest for 10 minutes
  11. Grill tenderloin on high heat just long enough to sear, about 1 minute per side
  12. Slice tenderloin serve immediately.



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