Sous Vide and Grilled Pork Tenderloin

Sous Vide Recipe Series

Description:

This kid approved pork tenderloin comes out perfect every time thanks to use of Sous Vide cooking. Finishing on the grill makes this a tasty, easy to prepare meal.

Ingredients:

• 1 Pork Tenderloin: roughly 1 lb., silver skin removed
• 1 T. Olive Oil
• 2 Garlic Cloves: finely grated on a micro plane or finely minced
• Seasoning Salt and Pepper to taste (I prefer Johnny’s Seasoning Salt)
• Small bunch of Thyme
• Small handful of Sage

Special Equipment:

• Sous Vide Machine (I use the Sous Vide Supreme) or a Water Circulator and Large Pot
• Vacuum Sealer

Directions:

1. Preheat sous vide machine or water circulator to 140 degrees Fahrenheit
2. Trim silver skin from tenderloin
3. rub tenderloin with a light coating of olive oil
4. Micro Plane garlic and rub on tenderloin
5. Season tenderloin to taste with seasoning salt and pepper
6. Add seasoned tenderloin, thyme and sage to a food saver bag and vacuum seal contents
7. Place vacuum sealed tenderloin in sous vide machine or water circulator
8. Cook sous vide at 140 degrees Fahrenheit for 1 hour
9. Preheat grill on high heat
10. Remove tenderloin from vacuum sealed bag, pat dry, and let rest for 10 minutes
11. Grill tenderloin on high heat just long enough to sear, about 1 minute per side
12. Slice tenderloin serve immediately.