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Roasted Pumpkin Soup with Bacon and Fried Chickpeas

Roasted Pumpkin Soup with Bacon and Fried Chickpeas

INGREDIENTS: Soup: 1 medium pie pumpkin (about 4lbs.) If pie pumpkins are not available you can substitute a 29 oz can of pumpkin purée and skip the roasting steps below. 1 chopped yellow onion   8 cloves garlic, minced 4 tablespoons butter 3/4 teaspoon smoked paprika...
Salsa Roja: You’ll never settle for store bought salsa again!

Salsa Roja: You’ll never settle for store bought salsa again!

  This salsa recipe is packed with flavor, only takes a few minutes to put together and is great served with a bowl of chips, on top of a grilled piece of fish or in your favorite taco. Ingredients: 6 Roma Tomatoes; cored 1 Jalapeño Pepper; stem removed 1 Serrano...
Instant Pot “Paseo” Pork Sandwich recreation

Instant Pot “Paseo” Pork Sandwich recreation

  Ingredients: For the Marinated Pork: 3.5 lb boneless Pork Shoulder Juice from 3 large Oranges Juice of 3 large Limes 1 C Mango Nectar 8 oz can of crushed Pineapple (Optional) 1/4 C Olive Oil 1 oz. Rum 2 t Salt 1 t Pepper 2 T Dark Brown Sugar 1 medium Onion, diced 2...
Potato Leek Soup

Potato Leek Soup

Basic Recipes: This is a really straight forward recipe, that is easy to prepare as side dish while focusing on a more complex main dish. A very  comforting and velvety soup, perfect for cold winter days. Ingredients: Serves 4 1/2 stick (4 T) unsalted butter 1 medium...
Sous Vide and Grilled Pork Tenderloin

Sous Vide and Grilled Pork Tenderloin

Sous Vide Recipe Series Description: This kid approved pork tenderloin comes out perfect every time thanks to use of Sous Vide cooking. Finishing on the grill makes this a tasty, easy to prepare meal. Ingredients: 1 Pork Tenderloin: roughly 1 lb., silver skin removed...
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