Ingredients: For the Marinated Pork: 3.5 lb boneless Pork Shoulder Juice from 3 large Oranges Juice of 3 large Limes 1 C Mango Nectar 8 oz can of crushed Pineapple (Optional) 1/4 C Olive Oil 1 oz. Rum 2 t Salt 1 t Pepper 2 T Dark Brown Sugar 1 medium Onion, diced 2...
Sous Vide Recipe Series Description: This kid approved pork tenderloin comes out perfect every time thanks to use of Sous Vide cooking. Finishing on the grill makes this a tasty, easy to prepare meal. Ingredients: 1 Pork Tenderloin: roughly 1 lb., silver skin removed...
